Organic Maple Sugar

Fundraising orders will be available for pickup at Trillium Waldorf School in mid-May (Pick up date to be announced)
 
Our supplier and fundraising partner is Snyder Heritage Farms. 
 
Granulated maple sugar is available in the following sizes:
454g
150g
 
From Snyder Heritage Farms
Snyder Heritage Farms is a local family-owned small business in Bloomington, Ontario. They are a 5th generation farm, producing maple syrup for over 100 years! In the sugarhouse, wood from our forest is used to cook the sap (no fuel oil is used). We use a reverse osmosis machine to remove water before cooking, which saves energy consumption by 50% or more. It takes 40L of sap to make 1L of Maple Syrup, so reducing the water content of the sap minimizes the time and energy required to cook the sap.Our Maple syrup is pure with nothing added, only the water has been removed. We use Certified Organic antifoamers and cleaning methods on all our equipment. All our Maple syrup is hot packed (180 degrees or hotter), labelled, graded and marked for traceability.
 
Our granulated maple sugar is made by boiling the syrup to a high temperature and then we have a machine that turns it and it becomes granulated.